SITXFSA001 – Use Hygienic Practices for Food Safety

Enrol in Course

This course covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers in the hospitality industry. Covers cleaning and sanitising, food handling, temperature control, personal hygiene, pest control and waste disposal. This course is nationally recognised and satisfies the requirements from the unit of competency SITXFSA001 Use hygienic practices for food safety from the Hospitality Training Package. Upon successful completion students will be issued a Statement of Attainment for this unit. Ideal for those seeking work in the hospitality industry.


RTO Number: 21526



Class Schedule

Course CodeDayStart DateEnd DateTimeLocation
211FOODCThuApr 22ndApr 22nd9:00am - 3:30pmZoom
211FOODDTueMay 18thMay 18th9:00am - 3:30pmZoom
211FOODESatJun 19thJun 19th9:00am - 3:30pmZoom
212FOODASatJul 17thJul 17th9:00am - 3:30pmZoom
212FOODBThuAug 19thAug 19th9:00am - 3:30pmZoom
212FOODCMonSep 20thSep 20th9:00am - 3:30pmZoom
212FOODDSatOct 16thOct 16th9:00am - 3:30pmZoom
212FOODEThuNov 18thNov 18th9:00am - 3:30pmZoom
212FOODFSatDec 11thDec 11th9:00am - 3:30pmZoom

Course Fees

Fees are inclusive of all materials.

To view our Refund and Transfer Policy please click here.

MSA Rewards $74.00
Concession $76.00
Full Fee $80.00

Suzanne Aaltonen-Stroud

Suzanne has over twenty years’ of experience in the hospitality industry and uses this experience to provide innovative RSA and food safety training to her students. Holding numerous diplomas and certificates, Suzanne is well qualified and draws on scenarios from her career to make her course interesting and relevant to students.

Melanie Pope

With a Bachelor of Applied Science in Food Science and Technology, Melanie teaches Food Safety at MSA Training and Professional Development by drawing upon her industry experience. Melanie’s bright personality makes her an engaging trainer who is capable of passing her passion onto her students.

6 hours

Computer, Smartphone or Tablet with camera and microphone. Notepad and pen. You will need a Unique student identifier to complete this course. click here if you need to apply for a USI.


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