SITXFSA001 Use Hygienic Practices for Food Safety

MSATPD has partnered with Platinum Staffing to assist our hospitality students find work.

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Platinum Staffing is currently seeking vibrant, enthusiastic and motivated casual Food and
Beverage Attendants (Bartenders, Wait Staff, Barback/Bussie). Basic beer, wine, spirit knowledge is preferred not essential, cocktail knowledge/experience a bonus.

This role would suit someone who can work weekend nights – mostly Friday and Saturday late nights with possible opportunities on weekdays and day shifts.

What we offer you:
• Award wages
• Working with Melbourne biggest entertainment complex & prestige clients
• Fun and social work environment (different venues within the complex)
• High quality uniforms
• Opportunities for further training and development within the hospitality sector
• Easy access to public transport and nearby car parks

Email your resume and expression of interest to recruitment@platinumstaffing.com.au or click
the links below to apply according to your experience.

Bartenders: https://www.facebook.com/job_opening/295350852207673/?source=share

Wait Staff: https://www.facebook.com/job_opening/464515004828125/?source=share

Barback/Bussie: https://www.facebook.com/job_opening/921900371927544/?source=share

Recruitment form

Melanie Pope

With a Bachelor of Applied Science in Food Science and Technology, Melanie teaches Food Safety at MSA Training and Professional Development by drawing upon her industry experience. Melanie’s bright personality makes her an engaging trainer who is capable of passing her passion onto her students.

Richard Hands

Richard currently manages the Sir John’s Bar at Monash University in Clayton and has over 20 years experience in hospitality ranging from cafes, pubs, clubs, 5* hotels, high end restaurants, cocktail bars and private members bars. He has been trained by master sommeliers/blenders, leading industry experts on spirits, beers and liqueurs, world renowned cocktail bartenders, Michelin starred chefs and has undertaken a number of courses and programs to develop his skills and knowledge within the industry. In London he was a trainer for Match Bar Group and Gaucho restaurants for a number of years where high expectations were placed on students and trainers. He has also opened venues and consulted for hospitality businesses here in Australia

Josette Frost

The SITXFSA001 Use Hygienic Practices for Food Safety certificate does not expire, and you do not need to do a refresher.

6 hours

Computer, Smartphone or Tablet with camera and microphone. Notepad and pen. You will need a Unique student identifier to complete this course. click here if you need to apply for a USI.

MSA Training and Professional Development has partnered with OpenPay.

Using OpenPay, we are able to offer an easy payment plan, in either weekly, or fortnightly repayments, to suit your budget, and lifestyle, whilst at the same time improving your independence and freedom. All of this without the financial stress of an outright purchase. Easy Payment Terms of 1 Month – 24 Months are available, to approved purchasers. Please note, this service is offered by OpenPay, which is not connected to MSA Training and Professional Development.

If you would like to obtain further information on our payment plans, please contact us on 9905 3180 or go to www.openpay.com.au/how/