Barista Essentials
Enrol in Course
Want a job as a Barista? Then you should do our Barista course!
Discover the secrets to making the perfect coffee – full body, magnificent aroma, well – established cream and a consistent, attractive presentation. Covers frothing, maintenance of commercial grinders and espresso machines and correct technique for making espresso, macchiato, long black, cappuccino and café latte. Suitable for job seekers. Includes certificate.
All our Clayton Campus Barista courses are held in the Sir John’s Bar, in the Campus Centre building.
“Life is too short for bad coffee”
Students need to attend 75% of the course to be eligible to receive a Certificate of Completion. Please book early for this very popular course.
Class Schedule
| Course Code | Day | Start Date | End Date | Time | Location |
|---|---|---|---|---|---|
| 211COFFL | Thu | May 27th | May 27th | 5:30pm - 9:30pm | Sir John's Bar |
| 211COFFM | Sat | Jun 5th | Jun 5th | 10:00am - 2:00pm | Sir John's Bar |
| 211COFFN | Wed | Jun 16th | Jun 16th | 5:30pm - 9:30pm | Sir John's Bar |
| 211COFFO | Mon | Jun 28th | Jun 28th | 5:30pm - 9:30pm | Sir John's Bar |
| 212COFFA | Mon | Jul 5th | Jul 5th | 5:30pm - 9:30pm | Sir John's Bar |
| 212COFFA | Mon | Jul 5th | Jul 5th | 5:30pm - 9:30pm | Sir John's Bar |
| 212COFFB | Fri | Jul 16th | Jul 16th | 5:30pm - 9:30pm | Sir John's Bar |
| 212COFFC | Sat | Jul 24th | Jul 24th | 10:00am - 2:00pm | Sir John's Bar |
| 212COFFD | Fri | Jul 30th | Jul 30th | 5:30pm - 9:30pm | Sir John's Bar |
| 212COFFE | Sat | Aug 7th | Aug 7th | 10:00am - 2:00pm | Sir John's Bar |
Course Fees
Fees are inclusive of all materials.
To view our Refund and Transfer Policy please click here.
$130.00Concession Eligability
To be eligible for the concession price for short courses and Certificate & Diploma (Non-Funded only), you must be one of the following:
Monash and other students
Monash Staff
Monash Alumni
Health Care Card and Pension Card holders
1 x 4 hour session
Notebook and pen. Must wear enclosed shoes (No thongs or sandals).
Richard Hands
Richard currently manages the Sir John’s Bar at Monash University in Clayton and has over 20 years experience in hospitality ranging from cafes, pubs, clubs, 5* hotels, high end restaurants, cocktail bars and private members bars. He has been trained by master sommeliers/blenders, leading industry experts on spirits, beers and liqueurs, world renowned cocktail bartenders, Michelin starred chefs and has undertaken a number of courses and programs to develop his skills and knowledge within the industry. In London he was a trainer for Match Bar Group and Gaucho restaurants for a number of years where high expectations were placed on students and trainers. He has also opened venues and consulted for hospitality businesses here in Australia
MSA Training and Professional Development has partnered with OpenPay.
Using OpenPay, we are able to offer an easy payment plan, in either weekly, or fortnightly repayments, to suit your budget, and lifestyle, whilst at the same time improving your independence and freedom. All of this without the financial stress of an outright purchase. Easy Payment Terms of 1 Month – 24 Months are available, to approved purchasers. Please note, this service is offered by OpenPay, which is not connected to MSA Training and Professional Development.
If you would like to obtain further information on our payment plans, please contact us on 9905 3180 or go to www.openpay.com.au/how/
