Bartending and Cocktails

Enrol in Course

Bartending and Cocktails Day 1
It can be incredibly tough to get a ‘trial’ in a venue let alone a job without any prior experience. This course will provide you with a fundamental understanding of what a bartender is required to do, the language used in the workplace and the skills to do your job and be a better employee. That way when you get a trial shift you can focus on showing your personality, passion and commitment, rather than suddenly having to learn a new language and skills an employer would look for as a requirement. This 2-day course would be a great start for somebody looking to enter into the hospitality sector as a bartender.

Bartending and Cocktails Day 2
This course will give you the basic knowledge and skills to mix drinks, utilize and implement selling skills and understand spirits, liqueurs and other drinks commonly sold in a bar environment. Building on the core skills and techniques you learnt on Day 1, this will help you aim for a higher standard of bar skills to help you gain employment.

It is recommended to complete the Responsible Service of Alcohol course before the Bartending and Cocktails course.

Students need to attend 75% of the course to be eligible to receive a Certificate of Achievement on the final day.

 

In line with Victoria’s Roadmap and Monash University requirements, all students who attend our campus will be required to have received both doses of the COVID-19 vaccine. Please do not enrol for an on-campus class unless you have been double vaccinated prior to the start of the course. You will be required to show proof of vaccination prior to attending the course.

Class Schedule

Course CodeDayStart DateEnd DateTimeLocation
212BARFSatDec 4thDec 11th10:00am - 2:00pmSir John's Bar
221BARAMonFeb 7thFeb 14th5:30pm - 9:30pmSir John's Bar
221BARAMonFeb 7thFeb 14th5:30pm - 9:30pmSir John's Bar
221BARBSatMar 5thMar 19th10:00am - 2:00pmSir John's Bar
221BARCMonApr 4thApr 11th5:30pm - 9:30pmSir John's Bar
221BARDSatMay 14thMay 21st10:00am - 2:00pmSir John's Bar
221BAREMonJun 20thJun 27th5:30pm - 9:30pmSir John's Bar

Course Fees

Fees are inclusive of all materials.

To view our Refund and Transfer Policy please click here.

MSA Rewards $199.00
Concession $210.00
Full Fee $220.00

Students who enrolled in this course also enrolled in:

Hospitality Bundle

Professional Waiting Skills

SITHFAB002 Responsible Service of Alcohol (RSA)

SITXFSA001 Use Hygienic Practices for Food Safety

Cross Sector - Infection Control Skill-Set

Covid Marshall Training

In line with Victoria’s Roadmap and Monash University requirements, all students who attend our campus will be required to have received both doses of the COVID-19 vaccine. Please do not enrol for an on-campus class unless you have been double vaccinated prior to the start of the course. You will be required to show proof of vaccination prior to attending the course.

MSATPD has partnered with Platinum Staffing to assist our hospitality students find work.

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Platinum Staffing is currently seeking vibrant, enthusiastic and motivated casual Food and
Beverage Attendants (Bartenders, Wait Staff, Barback/Bussie). Basic beer, wine, spirit knowledge is preferred not essential, cocktail knowledge/experience a bonus.

This role would suit someone who can work weekend nights – mostly Friday and Saturday late nights with possible opportunities on weekdays and day shifts.

What we offer you:
• Award wages
• Working with Melbourne biggest entertainment complex & prestige clients
• Fun and social work environment (different venues within the complex)
• High quality uniforms
• Opportunities for further training and development within the hospitality sector
• Easy access to public transport and nearby car parks

Email your resume and expression of interest to recruitment@platinumstaffing.com.au or click
the links below to apply according to your experience.

Bartenders: https://www.facebook.com/job_opening/295350852207673/?source=share

Wait Staff: https://www.facebook.com/job_opening/464515004828125/?source=share

Barback/Bussie: https://www.facebook.com/job_opening/921900371927544/?source=share

 

Recruitment form

2 x 4 hrs sessions

Notebook and pen. Must wear enclosed shoes (No thongs or sandals).
This course is held in a licensed bar. Real alcohol will be used, some taste testing included. Students must be 18 years or over, please bring your ID. Organise alternative transport home.

Richard Hands

Richard currently manages the Sir John’s Bar at Monash University in Clayton and has over 20 years experience in hospitality ranging from cafes, pubs, clubs, 5* hotels, high end restaurants, cocktail bars and private members bars. He has been trained by master sommeliers/blenders, leading industry experts on spirits, beers and liqueurs, world renowned cocktail bartenders, Michelin starred chefs and has undertaken a number of courses and programs to develop his skills and knowledge within the industry. In London he was a trainer for Match Bar Group and Gaucho restaurants for a number of years where high expectations were placed on students and trainers. He has also opened venues and consulted for hospitality businesses here in Australia

MSA Training and Professional Development has partnered with OpenPay.

Using OpenPay, we are able to offer an easy payment plan, in either weekly, or fortnightly repayments, to suit your budget, and lifestyle, whilst at the same time improving your independence and freedom. All of this without the financial stress of an outright purchase. Easy Payment Terms of 1 Month – 24 Months are available, to approved purchasers. Please note, this service is offered by OpenPay, which is not connected to MSA Training and Professional Development.

If you would like to obtain further information on our payment plans, please contact us on 9905 3180 or go to www.openpay.com.au/how/