Bartending and CocktailsEnrol in Course
Bartending and Cocktails Day 1
It can be incredibly tough to get a ‘trial’ in a venue let alone a job without any prior experience. This course will provide you with a fundamental understanding of what a bartender is required to do, the language used in the workplace and the skills to do your job and be a better employee. That way when you get a trial shift you can focus on showing your personality, passion and commitment, rather than suddenly having to learn a new language and skills an employer would look for as a requirement. This 2-day course would be a great start for somebody looking to enter into the hospitality sector as a bartender.
Bartending and Cocktails Day 2
This course will give you the basic knowledge and skills to mix drinks, utilize and implement selling skills and understand spirits, liqueurs and other drinks commonly sold in a bar environment. Building on the core skills and techniques you learnt on Day 1, this will help you aim for a higher standard of bar skills to help you gain employment.
It is recommended to complete the Responsible Service of Alcohol course before the Bartending and Cocktails course.
|Course Code||Day||Start Date||End Date||Time||Location|
|211BARF||Wed||Apr 21st||Apr 28th||5:30pm - 9:30pm||Sir John's Bar|
|211BARG||Thu||May 6th||May 13th||5:30pm - 9:30pm||Sir John's Bar|
|211BARH||Sat||May 22nd||May 29th||10:00am - 2:00pm||Sir John's Bar|
|211BARI||Tue||Jun 8th||Jun 15th||5:30pm - 9:30pm||Sir John's Bar|
|211BARJ||Wed||Jun 23rd||Jun 30th||5:30pm - 9:30pm||Sir John's Bar|
Fees are inclusive of all materials.
To view our Refund and Transfer Policy please click here.
To be eligible for the concession price for short courses and Certificate & Diploma (Non-Funded only), you must be one of the following:
Monash and other students
Health Care Card and Pension Card holders
2 x 4 hrs sessions
Notebook and pen. Must wear enclosed shoes (No thongs or sandals).
This course is held in a licensed bar. Real alcohol will be used, some taste testing included. Students must be 18 years or over, please bring your ID. Organise alternative transport home.
Richard currently manages the Sir John’s Bar at Monash University in Clayton and has over 20 years experience in hospitality ranging from cafes, pubs, clubs, 5* hotels, high end restaurants, cocktail bars and private members bars. He has been trained by master sommeliers/blenders, leading industry experts on spirits, beers and liqueurs, world renowned cocktail bartenders, Michelin starred chefs and has undertaken a number of courses and programs to develop his skills and knowledge within the industry. In London he was a trainer for Match Bar Group and Gaucho restaurants for a number of years where high expectations were placed on students and trainers. He has also opened venues and consulted for hospitality businesses here in Australia
MSA Training and Professional Development has partnered with OpenPay.
Using OpenPay, we are able to offer an easy payment plan, in either weekly, or fortnightly repayments, to suit your budget, and lifestyle, whilst at the same time improving your independence and freedom. All of this without the financial stress of an outright purchase. Easy Payment Terms of 1 Month – 24 Months are available, to approved purchasers. Please note, this service is offered by OpenPay, which is not connected to MSA Training and Professional Development.
If you would like to obtain further information on our payment plans, please contact us on 9905 3180 or go to www.openpay.com.au/how/